Creams and Ricotta

Creams and Ricottas

crema gusto dolce barattolo

Sweet cream

Production area: Sardinia
Ingredients: Fusion of cheese, ricotta, water and melting salts
Salad: Absent
Seasoning: Ready to sell after production
Finishing: Packed in clear glass containers
Weight: 200 grams
Appearance: Made of light glass containers
Texture: white or light yellow creamy paste
Flavour: aromatic
Shelf-Life: 180g stored in refrigerator at 4/6 ° C

Spicy cream

Production area: Sardinia
Ingredients: Fusion of cheese, ricotta, water and melting salts
Salad: Absent
Seasoning: Ready to sell after production
Finishing: Packed in clear glass containers
Weight: 200g
Appearance: Sold in light glass containers
Texture: white or light yellow, creamy paste
Taste: aromatic and spicy
Shelf-Life: 180g stored in refrigerator at 4/6 ° C
Data sheet
crema gusto piccante
crema caprella

Cream Caprella

Production area: Sardinia
Ingredients: Fusion of cheese, ricotta, water and melting salts
Salad: Absent
Seasoning: Ready to sell after production
Finishing: Packed in clear glass containers
Weight: 200 grams
Appearance: Made of light glass containers
Texture: white or light yellow, creamy paste
Flavour: aromatic
Shelf-Life: 180g stored in refrigerator at 4/6 ° C

Crema Paperina

Production area: Sardinia
Ingredients: Fusion of cheese, ricotta, water and melting salts
Salad: Absent
Seasoning: Ready to sell after production
Finishing: Packed in clear glass containers
Weight: 200 grams
Appearance: Made of light glass containers
Texture: white or light yellow, creamy paste
Taste: aromatic and spicy
Shelf-Life: 180g stored in refrigerator at 4/6 ° C
crema peperina
ricotta dolce

Sweet gentle ricotta

Production area: Sardinia
Ingredients: Sheep milk serum, salt.
Salad: Absent
Seasoning: Ready for consumption, a few hours after production
Finish: Truncated cone shape, Weight: 1.5-2.0 Kg
Exterior Appearance: Absent Slab
Texture: soft, creamy white.
Flavour: sweet, aromatic
Shelf-Life: 7 days stored in refrigerator at 4/6 ° C
Data sheet

Salad Ricotta

Production area: Sardinia
Ingredients: Sheep milk serum, salt.
Salad: dry
Seasoning: 3-4 months.
Piece: Cylindrical shape
Dimensions: Weight: 2.5 - 3.0 Kg
Exterior Appearance: Absent Slab
Texture: compact white.
Flavour: pleasing, salty
Data sheet
ricotta salata

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