Fresh Cheese

Fresh cheeses
in the province of Cagliari, Sardinia

The sacred tradition of cheese-making is so often lost in today's manufacturing processes. At Caseificio Serra we produce cheeses made only by dairy experts using traditional techniques passed down through the generations. This is what we are committed to making every day in our Ortacesus dairy: products of great quality, from sweet and delicious fresh pecorino cheese to seasoned cheeses, always rich in flavour.
forma di spianata del caseificio Serra

Spianata

Production area: Sardinia
Ingredients: Sheep milk, rennet, salt, fermented, lyophilised.
Salad: In brine
Stagionatura: 20/30 gg
Finish: shape: cylindrical
Dimensions: 12,16,18,20,22 x 8/10 cm
Weight: 1.0 -4.5 Kg
Appearance: White, smooth
Texture: soft white
Flavour: sweet, pleasing
Data sheet

Sweet Sardinian pecorino

Production area: Sardinia
Ingredients: Sheep milk, rennet, salt, lyophilised ferments.
Salad: in brine
Stagionatura: 20-60 g
Finishing: Cylindrical with smooth faces
Dimensions: Diameter 15/18 cm x bare 8/10 cm- Weight: 1.0 - 3.5 Kg
Exterior appearance: smooth, soft, thin, white or straw-coloured
Texture: white, soft and elastic or compact
Flavour: sweet and aromatic or slightly acidic
Shelf-Life: 30 days in a refrigerator at 4/6 ° C
Data sheet
forma di spianata del caseificio Serra
forma di formaggio minion

Minion

Production area: Sardinia
Ingredients: Sheep milk, rennet, salt, fermented, lyophilised.
Salad: In brine
Stagionatura: 20/30g
Finish: shape: cylindrical
Dimensions:
Weight:
Exterior appearance:
Texture:
Flavour: sweet, pleasing

Taste our exquisite cheeses, call +39 070 9819016 to find out more

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