Seasoned and Seed Teas

Seasoned and Seeded Cheeses
in the province of Cagliari, Sardinia

forma di pecorino sardo maturo

Sage Pecorino Maturo

Production area: Sardinia
Characteristics: Sheep milk, rennet, salt, lyophilised fermentation.
Salad: in brine
Seasoning:> 60 days
Finishing: Cylindrical shape with smooth faces
Dimensions: Diameter 15/22 cm x 10/13
Weight: 1.7 / 4.0 Kg
Exterior Appearance: Smooth, consistent, a little Strawberry-red in colour
Young cheese, brown seasoned cheese
Texture: white, tiny and elastic in young shapes, sometimes with some grain in seasoned shapes, tending to progress to strawberry, compact.
Flavour: pleasant, spicy
Shelf-Life: 1 year stored in a refrigerator at 4/6 ° C
Data sheet

Pecorino Sardo 
Semistagionato Serra

Production area: Sardinia
Ingredients: Sheep milk, rennet, salt, lyophilised ferments.
Salad: in brine
Season: 60-90 days
Finishing: Cylindrical with smooth faces
Dimensions: Diameter 12/16/18/20/22 cm
Exterior Appearance: White - soft yellow
Texture: compact light yellow
Flavour: sweet, characteristic
Storage T.: + 4 / + 8 ° C
Data sheet
PECORINO SARDO SEMISTAGIONATO SERRA
forma di pecorino romano d.o.p.

Pecorino cheese from San Gabriele

Production area: Sardinia
Ingredients: Sheep milk, rennet, salt, lactic ferments
Salad: To wet
Seasoning:> 4 months
Piece: cylindrical shape
Dimensions: Diameter 23/24 cm x 10/12 cm
Weight: 4.5 - 5.0 Kg
Exterior appearance: Intense brown strip, striped
Texture: light yellow becoming more intense with ripening.
Flavour: Salty, medium-spicy
Storage T.: + 4 / + 8 ° C
Data sheet

To taste our exquisite cheeses, call us on +39 070 9819016 

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