Production area: Sardinia
Characteristics: Sheep milk, rennet, salt, lyophilised fermentation.
Salad: in brine
Seasoning:> 60 days
Finishing: Cylindrical shape with smooth faces
Dimensions: Diameter 15/22 cm x 10/13
Weight: 1.7 / 4.0 Kg
Exterior Appearance: Smooth, consistent, a little Strawberry-red in colour
Young cheese, brown seasoned cheese
Texture: white, tiny and elastic in young shapes, sometimes with some grain in seasoned shapes, tending to progress to strawberry, compact.
Flavour: pleasant, spicy
Shelf-Life: 1 year stored in a refrigerator at 4/6 ° C