Excellent quality dairy production at Ortacesus,
in the province of Cagliari, Italy
Casearia Agroalimentare Serra is a dairy and cheese-makers located in Ortacesus, Cagliari. Established by our founder Giuseppe Serra in 1915, we have now been making our traditional Italian artisanal dairy products here for more than 100 years. At the outset, we specialised only in pecorino products and served only the Sardinian area, but it wasn't long before our range broadened and distribution spread throughout the Italian peninsula. In the 1940's, we began processing milk collected directly from local farmers in the local Sardinian countryside to create the range of quality pecorino products we sell today.