Aromatic, traditional cheese, matured for over 60 days. Smooth, straw-coloured exterior when young and brown when aged, is characterised by an initial elastic texture and then becomes more and more tough and compact with seasoning. The taste is pleasant, with a spicy finish. PDO is not just a label, but a symbol of Italian (and European) quality, which today represents the excellence of locally-produced products. We fully respect these values by offering a Pure DOP Pecorino that is distinguished by its goodness and perfectly adapts when tasted with wines, preferably red and thick, and grated.